These are essential seasonings in our kitchen not only for fried chicken but for lots of our favorite recipes. Kosher salt, onion powder, and garlic powder. The flour and cornstarch are the base for your dredge, and cornstarch is the secret ingredient for creating crispy Southern fried chicken. It adds a tang to the chicken along with the buttermilk.Īll-purpose flour and cornstarch.

I like to use Crystal hot sauce, which is not a super spicy sauce. Full-fat (whole-milk) buttermilk can be found throughout the South and is preferred, but when I’ve been unable to find it, I've found that low-fat cultured still works for this recipe.

Buttermilk is the key ingredient in this recipe, because it adds a nice tangy flavor that complements the dry spices, and it also tenderizes the meat. Pair the chicken with a few key ingredients and you will have a fried chicken recipe that’s packed with flavor and has the perfect juicy texture.īuttermilk. How do you make crispy Southern fried chicken? > Marinate chicken in buttermilk and hot sauce >ĭredge chicken in flour and cornstarch > Let us show you how we conjure up the best fried chicken! Using our combination of ingredients and tips, you are on the fast track to having incredibly juicy and crispy chicken. For the dredge, we use a mixture of flour and cornstarch (one of the secrets to a crispy coating) along with a variety of seasonings. Instead, we marinate the chicken in buttermilk and hot sauce. Our version skips the saltwater brine that some Southern recipes call for. There are different ways around the world to make delicious fried chicken, from Korean fried chicken to classic Southern. Needless to say the family loved it, and it is now a staple meal that we make a few times each month. Over the years I began to experiment with different ways to make fried chicken and finally came up with a recipe that I could put my spin on. When I was a kid my grandmother would make fried chicken, usually for Sunday dinner, and it quickly became my favorite meal. It’s crispy and golden on the outside, juicy on the inside, and seasoned to perfection. Article, recipe, and photographs by Marrekus and Krysten Wilkes of Cooks with Soulīuttermilk Southern fried chicken is a traditional soul food dish that our entire family enjoys.

How to dredge fried chicken